Thursday 23 April 2015

Here we are at Thieving Harry's
Run and set up by two families this cafe is bringing you some of the best views and food delights in Hull.
Their hard work had paid off with what is now a Hull foodie staple.
Okay I admit it in my eyes anyway.
 
Harry's has a laid back set-up based in Hull on the marina a Humber Street corner no less!
Where we all enjoy the revels of Hulls festivals and sunny days.
 
Harry's started as a pop-up cafe three years on set roots so we could all get our fix of what's good for us on a more regular basis.

From their counter of cakes when you walk in (which entice you in) to coffee and San Pellegrino which a rare find in Hull and are a personal fave.
To the most amazing pancakes with bacon and syrup to burgers a with a house root slaw that just sounds amazing and toasted sandwiches with such things as screaming Harry's hot sauce nothing better than a hit kick.
 
Lucky enough to have two floors Harry's has space and lots of it,for dinning and relaxing alike nothing Harry's offers fails.
 
If you see someone in Harry's you know it was via word of mouth over how it takes you back to childhood and makes you feel right at home and I bet they are regulars. There is nothing pretentious about Harry's it's where the heart is it's down to earth with a little of a wonder to it.

Personally I love nothing more than biking there pulling up and dipping in to see what cakey heavens are on show.
 
Serving breakfast from the early hour of 8am right through to 4pm then coffee and cake still till closing at 6pm Wednesday to Sunday you'll have plenty of time and no excuses not to get there and eat drink and enjoy!
 
Harry's is the way forward you'll never not go back the staff the place the food are all perfectly matched you can sit and reminisce of festivals gone with the quirks and quivers of great times had!  
 
Here are a few fave photos of mine of Harry's
Cheese n chilli sauce




Super night me Ade and lots of good folk






Cheesecake


Feeling good after some major treats


The now off the menu beef which I loved




We even have been to a private party there


Hats on hands up time to dance and drink cocktails