Wednesday, 18 November 2015

Hello and welcome back
There's been lots going on during my time out

Here's some accompaniments for a dinner I had.
Beetroot and Horseradish 
Avocado,roasted garlic glove & pimenton
Then baby peppers roasted & scotch bonnets.


This 1950's horror 
Via The little things.com
Relationship related articles
Then this
Oh dear this also
Some one always thinks they are right.
Demands they are right with every one.
***Red light alert***
Make it better be stronger
Be healthy here's some tips for making that love last longer and gain strength.
Darling 
From Messynessy chic
Why would anyone fake how they talk unless they think it jumps them up a social ladder.It's like
buying avon and pretending you have Chanel.
Who buys avon anayway?
The mask will fall you'll go back to your old self.
However I can forgive the stars from the 30's though so glam so beautiful it was another world they way they lived and dressed.
Talking of Hollywood glamour my living
room is shaping up nice for winter.

This dish made at home.
The Whitby Deli is an amazing place to stop by for a coffee,to shop and to eat.
I have been there more than a few times and never leave empty handed.
How could you?
The Whitby deli is something new but sits on what I think is one of the best streets around in Whitby.
Although I do know many people there and love to go see friends mingle buy and get involved in their community.

Captian Cat's Mor Seasoning is quite strong in flavour. This however is not a negative it goes a long way. 
The fish was cooked with the seasoning on top of the fish.I have also used it inside the fish,which I stuffed with dill and lemon.
I first would pan cook the fish then finish it in the oven.
Want to know more about The Whitby Deli
Captain cat's Mor seasoning from the
Beach Food Company
Some great news for my ever growing blog.
My home life


Last Saturday's breakfast and coffee from
Thieving Harry's
That stocks the flawless Caffeine Magazine

I know I go on about Harry's but I really do love it. We'd dropped by before a very busy Saturday's odd jobs and I really wanted a hot breakfast.


I opted for porridge with berries.
It arrived and looked thick and like it may be heavy. Not at all I hang my head in shame it was DELISH
I was amazed it was creamy light soft and I wanted more.Harry's will always have my heart this foodie is smitten!


Food shots from my home cooked by me.








This from
Pickled French Fries

This beautiful find in York all set for Christmas.
Facebook page and website.

This
This event by my good vintage friend Caroline of 
The house of rose and brown held in York.
Their facebook page and website.
This man 
Hugh Fearnley-Whittingstal
With another amazing campaign.
WAR ON WASTE
See more here via the BBC
The social media site Facebook's page
This very colourful link for good vegan eats.
From CBS LA.
This event
Something to tease you endlessly.
Put it on loud and celebrate something Hull is proud of.
Want to know more?
This find on ebay a Babycham beauty.
This event I am also going to.
With Hull's most prestigious 
ska/punk/gypsy/hiphhop musical geniuses.
COUNTING COINS
I am thirty seven and well aware I look younger.
People are shocked when they hear I have a son who is sixteen. 
Here's an article via Huff Post about looking young.
I am a whisky girl.
Chocolate whisky cake any one?
Via The New York Times Food.

Sunday, 8 November 2015

Hello and welcome back to my 
Lifestyle and food blog.

Breakfast at 
Thieving Harry's
This Coffee cupping night at Harry's also.
I rushed to the event and made sure I tasted the coffee and got involved. 
I would happily suggest attending such a night.

Normally I take my own photos and work alone.
I recently was hired to do 
Food styling for
Working with a local photographer.
You will be able to see the styling on various fruit packaging images.
Such as mangos,passion fruits apples,pears and so much poor.

The remains of some beautiful flowers I was bought.

This stunningly cultural event at Hull's central Library.
'The strangers tale'
This Image from ELLE DECORATION
My home life.



This lamp that was my nana's lamp. 
Grand stunning and vintage.
These Babycham 
glasses given to me by a good friend.
Sanpellegrino the drink of gods.
With my new Cath Kisdton mug.

My car for a weekend run around and a trip to York.
Then this link including York
We ate at York's popular
Lamb & Lion


The Lamb & Lion 
Yes yes yes it is pretty not just pretty
The food is something you'd hunt down for.
I personally adore York and all it offers.

Cosy tables in a small dining room.
The pub has many rooms with a theme all the way through it's beautifully presented.
With staff who show pride and know how to serve.


What's not to love.
Hadley's is based very close to 
Lamb and Lion.





French toast Darling
By
My new Standard Lamp

My house On Ella Street under renovation.


Winter is on it's way!
This coffee from 
The Boathouse 
Of Newland Avenue.
My prayer card from Rouen,France.
Hull comedy started and we attended.
At Union Mash Up
The vintage books from
Dove House Of Newland Avenue,Hull.



This Vegan Dinner And How To Make It.

You'll Need

I Squash,
2 Large Raw Beetroots,
Chipotle Flakes,
Greens,
1 Red Onion,
Molasses,Moroccan Spices
And Extra Virgin Oilve Oil

1..Heat The Oven To 250 In A Tray/Dish Put The Half Cut (Seeds Taken Out) Squash.
In It's Well Put Some Extra Virgin Oilve Oil And The Moroccan Spices Along With Some Salt And Cracked Black Pepper.
Please Foil The Baking Tray Or Dish & Remove For The Last Fifteen Minutes.
This Will Bake For At Least Half An Hour Plus Fifteen Minutes .
2..Boil The Beets Till Just Soft.
Drain The Water Into Another Pan To Reduce A Little.
Leave The Beets In The Pan With A Small Amount Of Chipotle And Replace The Lid.
3..Slice The Greens Thin And The Red Onion And Pan Cook Lightly After A Mintute Or So Add A Teaspoon On Molasses.Put A Lid On The Pan And Turn The Heat Right Up For Another Minute.
4..To Make This Into A One Pot Dish You'd Need To Pre Make The Beets And Part Bake The Squash.
This Will Be Fine For The Next Day If Preparing Ahead.
Keep Them Sepaerate Till Just Before Cooking.
5..Part Way Through Add The Greens Etc Etc.
Everyone Is Happy And If You Have A Dish That Is Pretty Enough To Be A Plate For The Diner Then That's Even Better.