Tuesday 31 March 2015

Hello and welcome back
Hello to all my new readers and a big hello to people who have been following me sins I started writing cooking and blogging.

I wanted to feature some lovely buys from Cornwall as well as some treats we bought on the Sundays when we attended
LIVING NORTHS SHOW
At York Racecourse
Roses oodles of roses.

Cornish Wear totally classic
Find it here

 A playful Mousehole mug
Although I may have to refrain from buying more china wear as the cupboards a little full.
Sat next to them are some
Rick Stein coasters
See the site here for other products

Edinburgh Gin's
Rhubarb and Ginger Liqueur
I have to admit I am not one for Gin
I hate it actually.
However I sae this on the Sunday at the Racecourse and wanted to try it.
Happily I can say this is not like any other gin
I am pretty sure people with lesser taste would prefer a less well made product.
The mix of Rhubarb and Ginger is very light sweet and maybe a little to easy to drink
(In a very good way may I add)

Grandad loved Dandelion and Burdock
as do I.
After all Darling it's a
VINTAGE CORDIAL
Walkin past a stall wracked with bottles I was going t pass by but something stopped me.
Firstly it was the label.
It looks authentically drawn up the man on the stall had plenty of history to tell me.
I then had a taste a totally DELSH wonder
I bought it and await a good whisky to g with it.
See more here

This chocolate slab for hot chocolate 
from The Eden Project
See more about Hasslacher's here
Via their amazingly imaginative website
These packing a punch salts and spices


Padsstow is not complete without shopping at the Rick and Jill Stein shop
These ceramic shells for sea salt and pepper

The jar where I collect shells from my world travels.

It's always a Vintage day darling
This is a view of an ever changing bedside table
That is mine of course.


Falmouth's Royal beauties from a charity shop
Cath Kidston's dog in pie

Desk pretties 

Collections
From Cornwall

A deli choice from
Digey Food Room St Ives 

For entertaining 

Collectional pieces 


Every trip away I purchase an colouring book
These oh so sweet hair clips

Collectionals for framing

Beauty via Strong Adlofo's

Art 




Hello and welcome back to 
The Early Bird Eater 
Lifestyle and food blog
If you often read my blog you'll know I have a dog called Shadow.
If you don't well here is a little background on Shadow.
I took him on around four years ago and he is a great edition to the family he had been with one family sins he was a puppy and I took him on as the family could no longer have him.

Recently we got back from a trip to Cornwall and took Shadow with us we was not sure if he had even been on holiday so did not know what to expect.

Happily Shadow had a great time.

I took along some of Browns Dog Food

To find out more about Browns Dog Food
Follow the link below

Here is a little information about Browns
and the benefits of giving it to your dog.

Brown’s Pet Range are the first British company to include MacroGard® in their food.

The inclusion of MacroGard® in your pets diet helps them balance their defences, which allows a more efficient protection against challenges they may face.
  • Enhances natural defences, preparing them for the challenges ahead
  • Helps to reduce the risks and severity of bacterial, parasitic and viral diseases
  • It contributes for a better health status, optimising the efficiency of vaccines.
  • Activates the white blood corpuscles and thereby strengthens the immune system.
We opted for the Light and sensitive as Shadow is quite delicate with getting older
 Light & Sensitive
The perfect blend of vitamins, minerals and nutrients for sensitive, grown-up dogs with low activity level, overweight or for senior dogs.
You purchase it here 

Essential Health Benefits of Browns Dog Food are
  • Enhances natural defences, preparing them for the challenges ahead
  • Helps to reduce the risks and severity of bacterial, parasitic and viral diseases
  • It contributes for a better health status, optimising the efficiency of vaccines
  • Activates the white blood corpuscles and thereby strengthens the immune system
  • Shadow loved tucking into his new food and wagged his tail all the way through eating it.
I am confident Shadow will remain a huge fan!
This blog was brought to you in cooperation with 

                                Browns Dog Food and www.digitalnext.co.uk

Monday 23 March 2015

Welcome back
Here is my Cornish Adventure and blog
We headed to Rick Steins 
Beer and Mussel festival
See more here 

It was wonderful to meet Rick and I would like to thank him and Vivienne for their time.
Also for the signing of my book Rick was wonderfully gentle it was quite surreal meeting someone I have seen on the tv in real life.

Also it was humbling to me Rick has travelled the world with food.
He is personal chef hero to me the man you see on the screen at me is the man I met.

Then we headed to the cottage in Trevone.

That's Shadow my dog in our walled garden.


We knew very little of the village we planned to stay in
Happily Rick Stein and Trevone's farm and shop was just across the road from us too.
See more here about Rick Steins places to stay in Trevone.
We had a huge kitchen with a working fireplace
perfectly placed dining table and every thing a chef like would need to make the perfect meal
and the warmest of stays in this lovely cottage.



The shop has more than basics to offer lots great 
Cornish treats including handmade beers 
soft drinks and foods.

Getting into Padstow at 11am meant we had a full day on our first day.



 Seeing the sunset whilst in bed.
The cottage had a lot of room for Shadow to lay around and relax too.

He loved the walk on the beach
that was a five minute walk from the cottage.

The true cottage vibe
deep set windows with a beautiful feel.
If I can't have flowers at home of course Ade bought me some here instead.

We headed to Padstow on the Sunday
We really wanted to find a true Cornish Sunday Lunch.
Before lunch we had a cuppa at Pescadou


Knowing Padstow we pre-booked a table at
the prestigious 
Basement of Padstow
See more here
This is my starter 
Duck liver pate and brioche with a fig chutney.

This how I made pate back in London
I have not seen not tasted pate like this for years.

Hands down the most light flavourful well seasoned pate I have eaten for a very long time.
The main of West country Beef
with a selection a vegetables as well as the veggies on the plate crisp roast potato.

I happily can say that the beef was cooked to perfection the fat was melt in the mouth and nothing could be put at fault.



Vanilla panna cotta 
with rhubarb it tasted as good as it looks.
Then we had dinner at the cottage too

With a sour dough loaf from
St Ives Bakery
If you would like to see more
and have updates plus photos
"Like" their Facebook page

The Bakery is set on the corner of
Fore Street opposite Cath Kidston
St Ives Bakery is beautifully designed and has a great vibe and window display.
Their Chocolate pavlova
with Rodda's clotted cream
and macerated strawberries
See how to make the strawberries below

This place
Where would I start
The Digey food room
It sits very close to St Ives Bakery just around the corner actually I'd tell you to go there when you are hungry and need a real cup of coffee.
Take lots of cash and stock up on fine eats.
No regrets this place s not only coffee chic it's what you'd see in Venice.

Then we went to
Mousehole
It was great to be back where I used to run around as a kid.
This place is what dreams are made of!

Hole foods is set right on the front with
great deli produce and
lots of recognisable brands
that are high end and the best of the best.

Then on for ice-cream



2 Fore street Mousehole
A chic and stylish French bistro-style restaurant on Mousehole harbour front with views across the Mount's Bay to the Lizard

Then
Dollys tea room and wine bar



Dolly's has a huge centre piece table 
and lots of pretties all over the room



Then to the Eden project
See more here
Here is a selection of photos of the day the days events




Of course there is food.
The eden project has open kitchens
hosting a spaciously modern open space where there are share tables.
A great concept that gets people mixing and sharing.
The plate consists of  steak and ale pie
with crushed new potato & wholegrain mustard.
Then a side of roasted roots veg.









Then to the core
I did not get to visit last year the weather was so much better this year.
See more here





We went to
The Park at Mawgan Porth
We stayed here last year and was staying close by
I really wanted to come back and enjoy being there again.
They have a great restaurant indoor swimming pool spa that you can use even if you are not staying there.
See more here







                            

Strong Adolfo's
I have been wanting to come here for a year
Strong Adolfo's is a very appealing eat.
I was happy to be there
also very amused to see people shocked by the way it looks.
Almost not believing what they was seeing
We ate drank and left happy!
Till next year I wish them all the success in the world. 


Find Harbour brewing company here
http://harbourbrewing.com/


                                  We visited the Barbara Hepworth
        garden in St Ives http://barbarahepworth.org.uk/st-ives/