Hello and welcome back to
The Early Bird Eater
Lifestyle and food blog.
I recently renovated my new place
Rhubarb picked this morning from my garden
Breakfast this morning
I had my friend
Rebecca Robyns over today
Rebecca brought some Burmese food
See more of Rebecca here
Rebecca held a talk at the latest
ROOTS AND WINGS
NOURISHMENT
Describes the food we ate in her own words
Lahpet, also spelled laphet, lephet or leppet is Burmese for fermented or pickled tea.
Burma is one of very few countries where tea is eaten as well as drunk. Its pickled tea is
unique in the region, and is not only regarded as the national delicacy but plays a
significant
role in Burmese society.It is highly placed in the cuisine of Burma. It tastes like a very
garlicky pesto and is enjoyed eaten with nuts and garlic, rolled in cabbage leaves for crunch
The dining room which sits at the back of the building my dining table sits in the bay window amongst the canopy of the trees.
Dinners have been prepared loved cooked and eaten
The dining table is always covered in flowers and pretties
The flowers are not just on the dining table
Then to hit my local high street to enjoy the sunshine this Saturday gone
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A recent eat at home
Heritage carrots beetroots with oven roast potato and saffron mayo.
Left over beautiful veggies for tomorrows dinner
Home is where the heart is!
I love love love all the beautiful
VINTAGE
things I have collected so far
A successful Sunday breakfast was had
After a very very lovely Saturday in Beverley
and Vanessa Deli
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The was coffee
More flowers at home
Some of my bedroom beauties
Then some beauties from Ohh Deer
To buy goodies yourself
Ohh Deer has to be a ultimate in deluxe
I love browsing and dreaming of what their products would like in my new place.
So I ordered a few little things and happily they turned up fast and I look forward to framing the take on the prints and using the tassles.
Brownies
From James Brownies
This pop up card from
Moon on a stick
