Hello
welcome back
I have been busy with some major private work, some consultation work, cheffing and writing for a published magazine hence any break here.
I am back though, so thanks for the wait!
Today's lunch
Whipped cream cheese Welsh Rarebit
With a hot dog mustard and a French cheese.
A side of baked, heavy seasoned tomato. Over toasted brioche fingers with a hand made red onion relish.
Home city pride, this event in Hull
Tasting table bring you this huge controversial bagel war
Boiling is the traditional manner, this place steams
Foodie biking trips
Total heaven
Via
Tasting Table
This queen,
forget Beyonce, she's shit!
This space
Lunch never looked so good!
Steamed eggs, smoked bacon & sourdough
Home cooking at it's best
Dating don'ts
Some hellish kinda tweets
Relatable shit if you are dating
Really guys?
That burn
My all time FAVE show
First Dates
Made a splash with this moron
Archdaily
brings you this and I LOVE it
If you read regularly you'll know I love a good English Sunday Roast, I love to call
No6 Kitchenette
Chris answers, know's what I want and even cracks a bottle of red open for me ready & waiting.
Now that is good customer service
My home girl releasing ANOTHER amazing track/video
Now be honest we have ALL been there
Thanks Buzzfeed
High
Nothing beats some peace, ultimate peace of my Ella Street garden
Full of flowers, sitting areas, fruits, veggies growing and most of all sunshine
Inhabitat
Sends you this glorification
A fellow pastry chef and fellow "facebook" friend started his own magazine
Congrats Nick Muncy, congrats
See it here
Divine dining
Via
Tasting table
Import
Saveur
The morning after the night before, testing some Korean facial products. Needless to say, it worked, my skin is plump (I must admit I don't have deep wrinkles actually I don't have any) but the product I tested was non-evasive, delicate and the effects was I would buy it for an every other week pick me up
Guy Bourdin, visuals
via
AnOther
This ever so sweet video from a man who brought many of us up to learn all that's good in the world
Sir David Attenborough
Decor GOALS
From
MADE.COM
Dinner with Friends on Humber Street
Cakes 'N art,
yes art these are truly stunning
Okay, okay I may have changed base on my place to go on a Sunday morning.
I have a sense of guilt over that, I love Harry's it's a blessed space but
Zoo, Newland Avenue
Is a walk away for this HU5 girl and I love rocking up for a cuppa, sitting in peace knowing my place is a five minute sunny walk away.
Knew it and so did you
We all know a messy chef
I have an infinitive love for gelato and ice cream
Yes, you read right gelato and ice cream
I have had both far and wide all over the world
Upon having a foodie conversation
(very normal in my world)
I was told about
Zachary's
Of course, an eager friend took me, I have to say this far out ways any other in Hull
Yes I said it and it's true, not only is it very very pretty.
Matching the famous Harrods parlor (Yes I have been and it was divine) even dare I say my favorite and adored Fortnum and Masion
(forgive me F&M you have my heart)
This is a pure delight, devoted to splendid decor high back stools, studded and glorious.
Padded and sumptuous seating built in with ever so pretty lighting. Zachary's has no match, the blueberry frozen yoghurt was not only crisp, sweet, generously served it was deep in flavour as well as colour.
I normally opt for a chocolate anything, through sheer unwilling and devout love for it but this was a very fair trade and now I want more!
Feet dangling like a child, after all, doesn't ice cream just take you back to that time and feeling?
I work with fish most days, I never home cook fish which is crazy.
This is oven baked haddock
with a fresh mango, chipotle hot salsa
DWELL
smashing design every time
Now 'N then we all need to laugh
COS gauffing (mainly that word)
is for w@nkers, remember that the urban dictonary can make you sound like a total shitter
