Happy Tuesday

My article came out today!

Pages 18-19

A lovely rendition of tales and adventures 

of my foodista lifestyle

http://issuu.com/novauk/docs/nova_magazine_edition_17

Tonights dinner at

The Early Bird Eater house

Cider/wholegrain glazed belly pork with turned potato red onion 

One pan dinner!Belly pork glazed and roast with vintage cider and wholegrain mustard turned potato with red onions with a side of peppered cabbage because I love it!
Regards The Early Bird Eater

Then this 

by 

Sweet Paul every ladies food bible

See more here

https://twitter.com/sweetpaul

https://www.facebook.com/sweetpaulmagazine

Buy it here

http://www.amazon.co.uk/Sweet-Paul-Eat-Make-Lowe/dp/0544133331/ref=sr_1_1?ie=UTF8&qid=1401826868&sr=8-1&keywords=sweet+paul