Good morning 

Welcome back to Sundays blog

Today I feature a key product

Toas-tite

It's an all American made product

It's ideal for festivals home and the bbq

Described as

Made of Die Cast Aluminum, with Steel Rods and Hardwood Handles

 Packaged in Retro Box with Reprints of 1949

If you'd like to interact with Toas-tite

here are their link

Facebook Toas-Tite

Also their website to order 

http://www.toastite.biz/Home_Page.html

If you are in the Uk and would like to order

Here is the Uk stockist

http://salamanderstoves.com/product-category/small-stove-accessories/

When you recieve the Toas-tite

there are booklets on how to prepare 

yours for the first time and a

a recipe booklet too

Of course I wanted to make my own

creations.

I wanted to make something Asian inspired for the

sweet side with a Yorkshire twist

Brackenhill is a fine foods product

and highly thought of with the Yorkshire foodies.

You'll see it stocked in the best deli's 

Here is the website to find it and other produce yourself

http://www.brackenhillfinefoods.co.uk/catalogsearch/result/?q=Lemon+curd

I mixed a Yorkshire lemon curd with lime zest

thinly sliced the kiwi and halved a few lychee

Those who have no eaten or know what

lychee is it is a light fruit and a sweet zesty fresh flavour.

Although the texture when you feel it in your hands may seem odd it is a fruit worth trying

I spread the Yorkshire curd with the lime zest

The added the kiwi with lychee

Placed it on the already hot Toas-tit that had been on the gas

(making sure to heat both sides and then rub with olive oil on the inside making sure you go into all the nooks)

Place the bread on and pull down the lid.

Then cut off any excess 

Make sure you do not have your gas on a high temp and turn it.

Once it as started to cook you can open it to see

how it's doing the better you grease the

Toas-tite the more wonderful it looks

I found the cheapest white bread was a great

choice it cooked quick did not burn easy and was light.The filling will cook to perfection

the bread will be crisp and easy to remove.

The result of this sweet dish was a light handheld 

zesty melt in the mouth delight.

I covered it in icing sugar to add that extra sweetness

I wanted to include a savory option also

Bresaola avocdo plum tomato and peppercorn cream cheese

Two slices of the bresaola three slices of avocado and three slices of the plum tomato the cream cheese balls and

some cracked black pepper ontop

I spread the cream cheese on the bottom on one of the slices of bread and then added a 

slice of the meat on top of all the filling

If your thinking avocado may be odd 

hot think again it's like all that good about food

A hot fresh good for you food

that melts like butter when you eat it hot and ripe

It takes maybe three of four minutes too cook

the most important thing is do not turn the heat up too high and turn it over.

The result was a beautifully sublime 

hot avocado creamy tomato cured meat treat