Sunday 8 November 2015

Hello and welcome back to my 
Lifestyle and food blog.

Breakfast at 
Thieving Harry's
This Coffee cupping night at Harry's also.
I rushed to the event and made sure I tasted the coffee and got involved. 
I would happily suggest attending such a night.

Normally I take my own photos and work alone.
I recently was hired to do 
Food styling for
Working with a local photographer.
You will be able to see the styling on various fruit packaging images.
Such as mangos,passion fruits apples,pears and so much poor.

The remains of some beautiful flowers I was bought.

This stunningly cultural event at Hull's central Library.
'The strangers tale'
This Image from ELLE DECORATION
My home life.



This lamp that was my nana's lamp. 
Grand stunning and vintage.
These Babycham 
glasses given to me by a good friend.
Sanpellegrino the drink of gods.
With my new Cath Kisdton mug.

My car for a weekend run around and a trip to York.
Then this link including York
We ate at York's popular
Lamb & Lion


The Lamb & Lion 
Yes yes yes it is pretty not just pretty
The food is something you'd hunt down for.
I personally adore York and all it offers.

Cosy tables in a small dining room.
The pub has many rooms with a theme all the way through it's beautifully presented.
With staff who show pride and know how to serve.


What's not to love.
Hadley's is based very close to 
Lamb and Lion.





French toast Darling
By
My new Standard Lamp

My house On Ella Street under renovation.


Winter is on it's way!
This coffee from 
The Boathouse 
Of Newland Avenue.
My prayer card from Rouen,France.
Hull comedy started and we attended.
At Union Mash Up
The vintage books from
Dove House Of Newland Avenue,Hull.



This Vegan Dinner And How To Make It.

You'll Need

I Squash,
2 Large Raw Beetroots,
Chipotle Flakes,
Greens,
1 Red Onion,
Molasses,Moroccan Spices
And Extra Virgin Oilve Oil

1..Heat The Oven To 250 In A Tray/Dish Put The Half Cut (Seeds Taken Out) Squash.
In It's Well Put Some Extra Virgin Oilve Oil And The Moroccan Spices Along With Some Salt And Cracked Black Pepper.
Please Foil The Baking Tray Or Dish & Remove For The Last Fifteen Minutes.
This Will Bake For At Least Half An Hour Plus Fifteen Minutes .
2..Boil The Beets Till Just Soft.
Drain The Water Into Another Pan To Reduce A Little.
Leave The Beets In The Pan With A Small Amount Of Chipotle And Replace The Lid.
3..Slice The Greens Thin And The Red Onion And Pan Cook Lightly After A Mintute Or So Add A Teaspoon On Molasses.Put A Lid On The Pan And Turn The Heat Right Up For Another Minute.
4..To Make This Into A One Pot Dish You'd Need To Pre Make The Beets And Part Bake The Squash.
This Will Be Fine For The Next Day If Preparing Ahead.
Keep Them Sepaerate Till Just Before Cooking.
5..Part Way Through Add The Greens Etc Etc.
Everyone Is Happy And If You Have A Dish That Is Pretty Enough To Be A Plate For The Diner Then That's Even Better.

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