Today was filled with pleasant things here is a photo blog of my day

My old dog Shadow

Preparing the garden for summer and wishful thin king with outdoor lights

Tonight's dinner

Sea bass with ribbon courgette,carrot thinly sliced spring onions 

Part boiled new potato then sliced after part boiling they sit under the fish in the parcel.

Sprigs of curly parsley and wedges of lemon for inside the gutted fish.

I also placed spring greens under the fish.You can eat the spring greens although I put them just to protect the fish from sticking to the parcel. 

Placing the ribbons and spring onion on top fold the parcel along with some fresh dill and lemon zest.

One long sheet of baking parchment over two width wise foil pieces and crinckle like you are making a pasty.Before closing it all white wine enough that you are happy with.

Then bake for 40mins because of all the veg it takes that while longer.