This Is My Beautiful Life By The Early Bird Eater
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Monday 10 February 2014
For example I have done
Pigeon pithivier wellington with shallot and sweet potato bake
(16 photos)
Layer pate,mushrooms and then smear mustard ontop.Around the edge of the pastry egg wash and put the lid of the pastry ontop
https://www.facebook.com/media/set/?set=a.611781938874506.1073741893.523678024351565&type=1
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