How are we all?
Here at The Early Bird Eater house we love seafood..... The French seem to have such a great connection with seafood and it seemed effortless last time we was in France too.
We have a lot of fish in our diet although I do feel we could have more and try more ways of cooking it also.
Here are a few ideas for me and you...
The Ultimate Lobster Roll
The Foodist's 10 Favorite Oyster Bars Across America
We was in Biarritz in The South of France and was planning a big night out.There is a bay with a beach and a bar/restaurant wrapped around it.
So we looked at the menu after spending a sun filled day on that very beach.It looked really good so we booked and turned up.
The view was outstanding the sun was setting pink and the cocktails flowed the food platters turned up and the Virgin Mary over looked us blessing our night.
It was perfect!
The above photo is very indicative of what we had.
Here is a link to Americas top ten seafood joints.
Seafood Soups and Stews
Also yet another great foodista article these websites are just food overloads for addicts like us!
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